In 2008, Bonnie Griffin decided to take the biggest risk of her life and leave her teaching position to purchase a piece of property 30 minutes outside of Charlotte, NC.
Learn how this SC couple adapted their childhood farm dream in the midst of disaster and how they continue to welcome change in their organic farming operation.
“Farm Credit helped us as beginning farmers with limited resources to establish some of the infrastructure we needed to get started," say the Millers of Cherry Hill Farm.
Hickory Nut Gap Farm has grown to feature a restaurant, catering, and a retail store and meat shop all on their farm in Fairview. Amy Ager is the co-owner.
This fourth generation family farm teems with both family members and workers who oversee a plethora of agritourism activities with a thriving produce operation.
The vineyard is part of the Redgrave’s 75-acre property that is nestled in the popular western North Carolina tourist region and near the Tryon International Equestrian Center.
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